OFYR in autumn

Why a fire grill wins in autumn

The colder it gets, the better food tastes outdoors. There’s just something about autumn: the crisp air, the smell of wood smoke, the glow of firelight. Things that make you want to stay outside a bit longer.

And that’s exactly what an OFYR grill is made for. It’s not just a way to cook. It’s a way to make the season last.

Why choose an OFYR grill in autumn

A gas grill is great if you’re in a rush. You turn it on, flip a few things, and you’re done. But when the air cools and the evenings get darker, cooking becomes more about atmosphere and ambience. It's more about that moment around the fire when everyone’s laughing, talking, and maybe even helping out.

That’s what makes OFYR so special. It’s circular, so you cook with people, not for them. You can roast, sear, or grill while your friends gather with a glass of wine. It turns an ordinary meal into something you remember.

Real fire, real flavour

If you’ve ever cooked over wood, you already know: gas gives you heat, but fire gives you flavour. With an OFYR, the fire itself becomes an ingredient. The hot steel plate gives you perfect caramelisation, the wood adds a subtle smokiness, and the airflow system inside keeps the heat consistent with very little smoke.

The result? Perfectly seared meat, crisp vegetables, and food that smells like autumn.

Made to be outdoors, all year

This isn’t a grill you have to drag into the garage for winter. Every OFYR is made from corten steel, stainless steel, or powder-coated finishes that handle Swiss weather with ease. They don’t rust away. They age beautifully, developing a warm patina that gives each one a unique look.

An OFYR isn’t something you hide away. It’s something you show off. Whether it’s on a balcony, a terrace, or beside a chalet, it instantly upgrades your space. People notice it. They gather around it. It’s not a barbecue; it’s the heart of your garden.

OFYR: Built to last

There’s almost nothing to maintain. No burners to replace, no gas bottles to haul around. It is all just wood and a match.

The design is simple, but it’s engineered to perform. The spun cone and airflow system means quick lighting, steady heat, and effortless cooking for hours.

It’s built for decades, not seasons.

Gas vs fire? An honest comparison

What are you really looking for?

	Gas Grill	OFYR Fire Grill
Ease of Lighting	One click	A simple ritual
Heat Source	Gas flame	Natural wood fire
Flavour	Neutral	Rich, smoky, aromatic
Use Season	Mostly summer	All year — warmth included
Look	Appliance	Sculpture
Longevity	Parts wear over time	Grows more beautiful with age

Gas is about efficiency. OFYR is about experience. And when you’re choosing something to last years — maybe decades — experience wins.

Why autumn is the best time to start cooking with an OFYR?

Autumn is when most people fall in love with OFYR. You can make heartier food (slow-cooked meats, roasted squash, soups) and enjoy being outside without freezing. The fire keeps you warm while you cook, and the food keeps the warmth when you bring it inside.

It’s a perfect balance: outdoor energy, indoor comfort.

Your autumn invitation

An OFYR isn’t just a grill. It’s an invitation to gather, slow down, and create memories that smell faintly of smoke and taste of something beautiful.

Gas will get you dinner. Fire will give you a story.

So this autumn, choose fire over fuel. Discover our OFYR grill collections:

Because with OFYR, the fire isn’t just for cooking. It’s for living.