Crispy kale chips from the OFYR grill – a smoky autumn snack that’s light, healthy and perfect to share as an apéro outdoors. Simple to make, impossible to resist.
Spiced baked apples from the OFYR pizza oven – tender fruit with almond filling, saffron and rose. A fragrant autumn dessert that already carries a hint of winter.
Fondue Vacherin Mont d'Or | Recipe
Melted Vacherin Mont d’Or straight from the OFYR – creamy, rich and slightly sweet. Served with crusty bread, this fondue is the perfect autumn apéro around the fire.
Porcini Mushroom, Tomato and Onion Crostini | Recipe
Crispy crostini topped with sautéed porcini mushrooms, tomato and onion – an autumnal umami bomb straight from the OFYR grill. A simple recipe that brings the golden flavours of the season to your ...