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| TECHNICAL INFORMATION |
75 cm |
85 cm |
100 cm |
120 cm |
| Diameter cooking plate |
Ø 75 cm |
Ø 85 cm |
Ø 100 cm |
Ø 120 cm |
| Cooking surface |
0.33 m² |
0.44 m² |
0.55 m² |
0,88 m² |
| Cooking capacity: complete meal |
4-6 |
10-12 |
15-20 |
10-15 |
| Cooking capacity: small dishes |
10-20 |
30-40 |
50-60 |
100 |
| Time needed to heat up in summer |
20-25 min |
20-25 min |
25-30 min |
35-40 min |
| Time needed to heat up in winter |
35-45 min |
40-50 min |
45-60 min |
55-65 min |
| Recommended amount of wood |
approx 50L (2 OFYR wood bags) every 4 hrs |
| Time until cone needs to be emptied |
2-3 hours |
4-5 hours |
9-11 hours |
9-11 hours |
