
Cooking class: Barbecuing with the Fishmonger
Fresh fish meets fire & sparks: fishmonger Andreas Affolter from Dörig der Frisch Fisch shows you how to skilfully prepare whole fish, fillets and crustaceans on the OFYR - accompanied by exciting variations on the Big Green Egg and charcoal grill. The focus is on the unique grilling experience with the OFYR - directly on the fire, with the best ingredients and lots of expertise from a professional. A course for everyone who loves fish and is not afraid of fire.
Dates:
- Thursday, 10 July
- Friday, 11 July
- Thursday, 17 July
- Friday, 18 July
- Thursday, 7 July
- Friday, 8 July
Timing:
- Apéro | 18:30 hrs
- Start | 19:00 hrs
- End | 22:30 hrs
Included:
- CHF 185.00
- Aperitif with OONA CAVIAR
- starter
- FRESH-FISH dishes
- Prosecco, wine, beer, mineral water
- Dessert and coffee
- Recipes
- Purchase voucher at 20% and a voucher ‘Special offer OONA CAVIAR ’for the FRESH-FISH MERCATO
Location:

Cooking class: Barbecuing with the Fishmonger
Sale priceCHF 185.00