OFYR Classic Corten 120 PRO+
Custom order. Delivery date needs to be confirmed.
The OFYR Classic 120 PRO+ is specially developed for professional use and bridges the gap between the OFYR 100 and the XL models. It has a large cooking surface that can serve up to 100 people at the same time. Thanks to the handle and wheels, the unit is easy to move around in any outdoor space. This makes the PRO+ ideal for use at events or in a professional kitchen.
- This model is ideal for professional chefs because of its large cooking surface.
- Uses the same amount of wood as the 100 models: 1½ to 2 OFYR Wood Bags (vol. 72 litres).
- Prepare full meals for groups of 10-15 people or appetizers for up to 100 people at the same time.
- The cone has a burn capacity of about 4-5 hours before the ashes need to be removed.
- Thanks to the wheels and handle the cooking unit is easy to manoeuvre around the outdoor space.
- Combine with the OFYR Cage to create a perfect outdoor cooking unit for events and professional use.
Use this comparison table to help you decide which OFYR cooking surface is for you.
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| TECHNICAL INFORMATION | 75 cm | 85 cm | 100 cm | 120 cm |
| Diameter cooking plate | Ø 75 cm | Ø 85 cm | Ø 100 cm | Ø 120 cm |
| Cooking surface | 0.33 m² | 0.44 m² | 0.55 m² | 0,88 m² |
| Cooking capacity: complete meal | 4-6 | 10-12 | 15-20 | 10-15 |
| Cooking capacity: small dishes | 10-20 | 30-40 | 50-60 | 100 |
| Time needed to heat up in summer | 20-25 min | 20-25 min | 25-30 min | 35-40 min |
| Time needed to heat up in winter | 35-45 min | 40-50 min | 45-60 min | 55-65 min |
| Recommended amount of wood | approx 50L (2 OFYR wood bags) every 4 hrs | |||
| Time until cone needs to be emptied | 2-3 hours | 4-5 hours | 9-11 hours | 9-11 hours |
- Fuel type: Optimal hardwoods such as oak, beech and ash.
- Recommended amount of wood: 35kg off wood for an evening of 4 hours
- Burn capacity (before you need to empy ashes): In general, 4-5 hours in smaller grills and 9-11 in larger grill sizes.
Since all OFYR corten grills are meant for outdoor use, they will rust naturally. Oil splatters can also leave marks on the Corten Steel base, which can't be removed. By oiling the base after cooking, the splatters will blend into the new oil layer. This will darken the base, but this does result in a more classic look and feel over time.
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