



Classic corten 100 cm fire grill
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A tall fire grill made of weatherproof corten steel, the OFYR Classic Corten 100 cm adapts to any season and is a striking design object for any outdoor area. Fired up and topped with seasonal food, it turns every get-together with friends into a unique experience.
The 100 cm model has a larger cooking surface than the 85 cm models. It also creates different temperature zones between the inside and outside of the plate.
You can prepare a complete meal for 15-20 people and let the fire burn for 9-11 hours before the ashes need to be removed.
Due to the larger capacity of the cone, this model uses more wood and takes longer to reach the right temperature than an 85 model.
Use this comparison table to help you decide which OFYR cooking surface is for you.
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TECHNICAL INFORMATION | 75 cm | 85 cm | 100 cm | 120 cm |
Diameter cooking plate | Ø 75 cm | Ø 85 cm | Ø 100 cm | Ø 120 cm |
Cooking surface | 0.33 m² | 0.44 m² | 0.55 m² | 0,88 m² |
Cooking capacity: complete meal | 4-6 | 10-12 | 15-20 | 10-15 |
Cooking capacity: small dishes | 10-20 | 30-40 | 50-60 | 100 |
Time needed to heat up in summer | 20-25 min | 20-25 min | 25-30 min | 35-40 min |
Time needed to heat up in winter | 35-45 min | 40-50 min | 45-60 min | 55-65 min |
Recommended amount of wood | approx 50L (2 OFYR wood bags) every 4 hrs | |||
Time until cone needs to be emptied | 2-3 hours | 4-5 hours | 9-11 hours | 9-11 hours |
- Fuel type: Optimal hardwoods such as oak, beech and ash.
- Recommended amount of wood: 35kg off wood for an evening of 4 hours
- Burn capacity (before you need to empy ashes): In general, 4-5 hours in smaller grills and 9-11 in larger grill sizes.
Since all OFYR corten grills are meant for outdoor use, they will rust naturally. Oil splatters can also leave marks on the Corten Steel base, which can't be removed. By oiling the base after cooking, the splatters will blend into the new oil layer. This will darken the base, but this does result in a more classic look and feel over time.

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