Corten 100 cm grill island on wheels with teak cutting board
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The OFYR Island Corten 100 PRO was specially developed for use in catering, restaurants and hotels, but is also a great choice for ambitious amateur chefs and stylish outdoor kitchens in private homes.
As a flexible version of the OFYR Island 100, it is equipped with wheels. It combines functionality and aesthetics with a solid teak chopping board, a practical accessory compartment and storage space for wood.
- A teak worktop remains beautiful for a particularly long time if it is stored indoors and protected from the weather. Regular maintenance with a food-safe oil preserves its natural beauty and ensures a long service life.
- This model can be steered thanks to the handle and the (unbraked) wheels.
- When the wood tray is full, the appliance is relatively heavy.
- The shelf for cooking utensils can be attached to the side or rear.
Use this comparison table to help you decide which OFYR cooking surface is for you.
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| TECHNICAL INFORMATION | 75 cm | 85 cm | 100 cm | 120 cm |
| Diameter cooking plate | Ø 75 cm | Ø 85 cm | Ø 100 cm | Ø 120 cm |
| Cooking surface | 0.33 m² | 0.44 m² | 0.55 m² | 0,88 m² |
| Cooking capacity: complete meal | 4-6 | 10-12 | 15-20 | 10-15 |
| Cooking capacity: small dishes | 10-20 | 30-40 | 50-60 | 100 |
| Time needed to heat up in summer | 20-25 min | 20-25 min | 25-30 min | 35-40 min |
| Time needed to heat up in winter | 35-45 min | 40-50 min | 45-60 min | 55-65 min |
| Recommended amount of wood | approx 50L (2 OFYR wood bags) every 4 hrs | |||
| Time until cone needs to be emptied | 2-3 hours | 4-5 hours | 9-11 hours | 9-11 hours |
- Fuel type: Optimal hardwoods such as oak, beech and ash.
- Recommended amount of wood: 35kg off wood for an evening of 4 hours
- Burn capacity (before you need to empy ashes): In general, 4-5 hours in smaller grills and 9-11 in larger grill sizes.
Since all OFYR corten grills are meant for outdoor use, they will rust naturally. Oil splatters can also leave marks on the Corten Steel base, which can't be removed. By oiling the base after cooking, the splatters will blend into the new oil layer. This will darken the base, but this does result in a more classic look and feel over time.
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