OFYR Classic XL Corten
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All OFYR cooking units are built to a professional specification, but this super-sized model is specially suited to catering for larger groups. With a diameter of 150 cm
there is space for two chefs to work simultaneously and serve up to 150 persons. For even more versatility an optional XL grill and other OFYR grill accessories are
available.
Use this comparison table to help you decide which OFYR cooking surface is for you.
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| TECHNICAL INFORMATION | 75 cm | 85 cm | 100 cm | 120 cm |
| Diameter cooking plate | Ø 75 cm | Ø 85 cm | Ø 100 cm | Ø 120 cm |
| Cooking surface | 0.33 m² | 0.44 m² | 0.55 m² | 0,88 m² |
| Cooking capacity: complete meal | 4-6 | 10-12 | 15-20 | 10-15 |
| Cooking capacity: small dishes | 10-20 | 30-40 | 50-60 | 100 |
| Time needed to heat up in summer | 20-25 min | 20-25 min | 25-30 min | 35-40 min |
| Time needed to heat up in winter | 35-45 min | 40-50 min | 45-60 min | 55-65 min |
| Recommended amount of wood | approx 50L (2 OFYR wood bags) every 4 hrs | |||
| Time until cone needs to be emptied | 2-3 hours | 4-5 hours | 9-11 hours | 9-11 hours |
- Fuel type: Optimal hardwoods such as oak, beech and ash.
- Recommended amount of wood: 35kg off wood for an evening of 4 hours
- Burn capacity (before you need to empy ashes): In general, 4-5 hours in smaller grills and 9-11 in larger grill sizes.
Since all OFYR corten grills are meant for outdoor use, they will rust naturally. Oil splatters can also leave marks on the Corten Steel base, which can't be removed. By oiling the base after cooking, the splatters will blend into the new oil layer. This will darken the base, but this does result in a more classic look and feel over time.
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