

Classic 100 Corten Fire Grill on Wheels (PRO Model)
We will personally contact you to confirm your delivery date.
For professional use in catering, gastronomy or the hotel industry, the OFYR Classic Corten 100 PRO is additionally equipped with a handle and castors, making it easy to transport. The handle is made of high-quality teak.
However, this model is not only ideal for professionals, but also for anyone who wants a flexible cooking unit at home. Thanks to its mobility, the OFYR can be easily moved depending on the position of the sun, the season or the intended use, so you can always cook where it is most enjoyable.
- This PRO cooking unit is part of a complete furniture concept for a professional outdoor kitchen.
- The unit can be moved, but the castors cannot be locked.
- All OFYR accessories are available for this model.
- Due to its size, this unit also looks great in larger outdoor areas.
Use this comparison table to help you decide which OFYR cooking surface is for you.
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TECHNICAL INFORMATION | 75 cm | 85 cm | 100 cm | 120 cm |
Diameter cooking plate | Ø 75 cm | Ø 85 cm | Ø 100 cm | Ø 120 cm |
Cooking surface | 0.33 m² | 0.44 m² | 0.55 m² | 0,88 m² |
Cooking capacity: complete meal | 4-6 | 10-12 | 15-20 | 10-15 |
Cooking capacity: small dishes | 10-20 | 30-40 | 50-60 | 100 |
Time needed to heat up in summer | 20-25 min | 20-25 min | 25-30 min | 35-40 min |
Time needed to heat up in winter | 35-45 min | 40-50 min | 45-60 min | 55-65 min |
Recommended amount of wood | approx 50L (2 OFYR wood bags) every 4 hrs | |||
Time until cone needs to be emptied | 2-3 hours | 4-5 hours | 9-11 hours | 9-11 hours |
- Fuel type: Optimal hardwoods such as oak, beech and ash.
- Recommended amount of wood: 35kg off wood for an evening of 4 hours
- Burn capacity (before you need to empy ashes): In general, 4-5 hours in smaller grills and 9-11 in larger grill sizes.
Since all OFYR corten grills are meant for outdoor use, they will rust naturally. Oil splatters can also leave marks on the Corten Steel base, which can't be removed. By oiling the base after cooking, the splatters will blend into the new oil layer. This will darken the base, but this does result in a more classic look and feel over time.

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